Sunday, January 13, 2013


I did some cooking this past week. Broke open the Dean and DeLuca Cookbook. Made “Golden Chicken Breasts with Prosciutto, Fontina and Fresh Sage.” Attempted the wine butter sauce…less said about those results the better. Another night I made “Beef Medallions Wrapped in Bacon.” (Not from the cookbook, but WholeFoods.)  That sauce was better, but far from a rousing success. Sauces…difficult.  In both cases I did a very, very simple salad as a side.

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